THE GODDESS OF WINES  HOME PAGE PAIRING WINE AND CHEESE Pair Savignon Blanc and Pinot Girgio Mozzarella with Ricotta and Goat Cheese. With a Sauterne or Port Wine Blue Cheeses, Gorgonzola or Roquerofort. Camembert and Brie go best with a Sparkling Wine or Chardonnay. With a Cabernet Savignon, hard cheeses such as Cheddar or Gouda. Pair Savignon Blanc and Pinot Girgio Mozzarella with Ricotta and Goat Cheese. With a Sauterne or Port Wine Blue Cheeses, Gorgonzola or Roquerofort. Camembert and Brie go best with a Sparkling Wine or Chardonnay.

The most delicious cheeses on Earth, ranked by gourmets and casual fans. Whether enjoyed on its own or with crackers, shaved over pasta, melted between bread or squeezed out over steak sandwiches, cheese remains one of the essential, indispensable foods in world cuisine. (Even vegetarians and vegans have trouble leaving cheese behind entirely - the popularity of vegan and soy cheeses continues to grow.) Cheese also ranks among the oldest foods that people continue to enjoy today - its origins predate recorded history.